This is a popular dish from the Philippines. In fact, many may argue it is its national dish. Adobo, which means seasoning or marinade in Spanish, is a preparation of pork, fish or chicken cooked in garlic, vinegar and oil. There are many ways to prepare this dish; some just place all the ingredients into … Continued
I have only eaten this style of fried chicken in Penang and suspect it is Nonya in origin. The nonyas and babas are indigenous to the Straits Settlements of Penang, Malacca and Singapore and have their own cuisine which is mix of Chinese and Malay. This recipe uses a simple combination of three ingredients with … Continued
The subtle combination of ginger, oyster sauce and broccoli has made this a family favourite. Do remember to blanch the broccoli first. Vegetarians may substitute beef with oyster or 57g dried Chinese mushrooms (soaked in hot water).
Tinned bamboo shoots are available in whole pieces and sliced from most supermarkets. This recipe uses the ready sliced variety. Do soak bamboo shoots in water and drain thoroughly before use.
These spring rolls from South East Asia are not fried and just melt in the mouth. A lot of chopping of vegetables but well worth the effort. A hands on meal as guests may be required to make up their own spring roll.
This refreshing salad is a contrast of flavours and textures. Pomelos, now available in most supermarkets, are a large sweet citrus fruit, similar to a grapefruit. Traditionally, dried prawns are used in the dish but we have replaced this with frozen prawns, which are more easily available. This salad is a perfect accompaniment to a … Continued
With Indian influences this beef and potato curry was probably introduced to Thailand by travellers. The recipe traditionally contains peanuts, which peanuts can be omitted if required. Chicken can be substituted but the result of tender, flavourful beef that falls apart at the touch of a fork, is well worth the extra cooking time. Cook … Continued
Minced pork is used a lot in Thai cooking. This one uses minced pork but feel free to substitute mince beef or chicken if preferred. The finely chopped beans add crunch so do try and include them. Serve as a snack or as an appetiser.
Phad Thai (or Pad Thai) is a popular “street” food dish available all over Thailand, now enjoyed around the world. Do drizzle a little water in the wok while cooking the noodles as this dish is meant to be slightly moist.
This is a refreshing dish with a combination of contrasting flavours. Sam Rod literally means spicy, sweet and sour (three tastes). Do replace whole fish with fish steaks if preferred. If fish such as cod is used, we suggest it be pan fried instead.