Ingredients
1 whole chicken
75 ml white vinegar
40ml Wing Yip Dark Soya Sauce
4 cloves garlic - crushed
1 onion - finely sliced
2 tbsp vegetable oil
4 bay leaves
1 tsp brown sugar - optional
pepper to taste
chicken stock or water - optional
Cooking Method
Step 1
Clean and cut up the chicken into pieces by first dividing the thighs, drumsticks, wings and the breasts. This should give you about 8 - 10 large pieces.
Step 2
Season the chicken with salt and pepper.
Step 3
Place the oil in a large pot and fry half the garlic and onion.
Step 4
Add the chicken and cook for several minutes, turning the pieces over in the pot.
Step 5
Combine the vinegar, soy sauce & remaining garlic & bay leaves and add this to the chicken in the pot.
Step 6
Bring to the boil, lower heat, cover and simmer for 20 minutes or until the chicken is cooked.
Step 7
Remember to turn the chicken pieces over in the sauce.
Step 8
Add a little chicken stock or water if more gravy is required.
Step 9
Adjust seasoning and serve with steamed white rice
