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Chicken Adobo

Category: Main Dishes

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


1 whole chicken

75 ml white vinegar

40ml Wing Yip Dark Soya Sauce

4 cloves garlic - crushed

1 onion - finely sliced

2 tbsp vegetable oil

4 bay leaves

1 tsp brown sugar - optional

pepper to taste

chicken stock or water - optional

Cooking Method

Step 1

Clean and cut up the chicken into pieces by first dividing the thighs, drumsticks, wings and the breasts. This should give you about 8 - 10 large pieces.

Step 2

Season the chicken with salt and pepper.

Step 3

Place the oil in a large pot and fry half the garlic and onion.

Step 4

Add the chicken and cook for several minutes, turning the pieces over in the pot.

Step 5

Combine the vinegar, soy sauce & remaining garlic & bay leaves and add this to the chicken in the pot.

Step 6

Bring to the boil, lower heat, cover and simmer for 20 minutes or until the chicken is cooked.

Step 7

Remember to turn the chicken pieces over in the sauce.

Step 8

Add a little chicken stock or water if more gravy is required.

Step 9

Adjust seasoning and serve with steamed white rice

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