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Tom Yum Soup

This is a very traditional spicy and sour Thai soup. It is best made using fresh ingredients and also works well with prawns. If you can’t find Thai Basil, regular Basil will work well also.

Christmas Mushroom Pudding

These mushroom puddings are great for anyone who is a vegetarian at Christmas. They are packed full of flavour and go great with all the traditional accompaniments. Remember these don’t have to be eaten just at Christmas time!

Asian Seafood Risotto

If you fancy trying something a little bit different, this Asian inspired seafood risotto is sure to impress your friends and family. Why not try using different seafood such as squid or mussels.

Chicken Adobo

This is a popular dish from the Philippines. In fact, many may argue it is its national dish. Adobo, which means seasoning or marinade in Spanish, is a preparation of pork, fish or chicken cooked in garlic, vinegar and oil. There are many ways to prepare this dish; some just place all the ingredients into … Continued

Poh Piah, South East Asian Spring Rolls

These spring rolls from South East Asia are not fried and just melt in the mouth. A lot of chopping of vegetables but well worth the effort. A hands on meal as guests may be required to make up their own spring roll.

Chicken Congee

Congee, or rice porridge, is often eaten for breakfast in many parts of China and the Far East. It is usually served plain with salty and/or sour accompaniments (peanuts, salted egg or pickled vegetables) to flavour the blandness of the rice gruel. In this recipe I have added chicken to make a more substantial meal. … Continued

Bak Kut Teh

This soup, said to have been invented by the Hokkien Chinese, is a popular dish in Malaysia and Singapore. It is a hearty herbal soup made with pork ribs and eaten with plain boiled rice. Bak Kut Teh, if made with a herbal sachet mix, is a pungent and robust soup and is perhaps not … Continued