Boil
Tom Yum Rice Vermicelli Noodle Pot
These “Pot Noodle” recipes are perfect for lunch and can easily be made in advance.
Plum Glazed Ham
Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.
Teriyaki Yakisoba Ramen Noodle Pot
These “Pot Noodle” recipes are perfect for lunch and can easily be made in advance.
Ajitsuke Tamago (Ramen Eggs)
Glynn Purnell’s Crispy Scallop and Prawn Balls with a Sticky Aromatic Sauce
These crispy little Scallop and Prawn balls are a great starter, light snack or accompaniment to any meal. Enjoy these with a fragrant and easy to make aromatic sauce, with both recipes from Michelin-starred chef Glynn Purnell.
Basic Chicken Stock
Basic Chicken Stock
Glynn Purnell’s Tang Yuan
Glynn Purnell’s Tang Yuan
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Malaysian Fish Curry
Tom Yum Soup
This is a very traditional spicy and sour Thai soup. It is best made using fresh ingredients and also works well with prawns. If you can’t find Thai Basil, regular Basil will work well also.