![](https://wingyip.com/app/uploads/2022/10/IMG_8029_Easy_Ramen-scaled.jpg)
Boil
![](https://wingyip.com/app/uploads/2022/10/IMG_8029_Easy_Ramen-scaled.jpg)
![](https://wingyip.com/app/uploads/2022/10/tom-yum-rice-vermicelli-noodle-pot.jpeg)
Tom Yum Rice Vermicelli Noodle Pot
These “Pot Noodle” recipes are perfect for lunch and can easily be made in advance.
![](https://wingyip.com/app/uploads/2022/10/plum-glazed-ham-1.jpeg)
Plum Glazed Ham
Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.
![](https://wingyip.com/app/uploads/2022/10/Teriyaki_Yakisoba_Ramen_Noodle_Pot_2.jpg)
Teriyaki Yakisoba Ramen Noodle Pot
These “Pot Noodle” recipes are perfect for lunch and can easily be made in advance.
![](https://wingyip.com/app/uploads/2022/10/tamarind-beef-assam-beef_1.jpeg)
Ajitsuke Tamago (Ramen Eggs)
![](https://wingyip.com/app/uploads/2022/10/glynn-purnells-crispy-scallop-and-prawn-balls-with-a-sticky-aromatic-sauce.png)
Glynn Purnell’s Crispy Scallop and Prawn Balls with a Sticky Aromatic Sauce
These crispy little Scallop and Prawn balls are a great starter, light snack or accompaniment to any meal. Enjoy these with a fragrant and easy to make aromatic sauce, with both recipes from Michelin-starred chef Glynn Purnell.
![](https://wingyip.com/app/uploads/2022/10/basic-chicken-stock.jpeg)
Basic Chicken Stock
Basic Chicken Stock
![](https://wingyip.com/app/uploads/2022/10/glynn-purnells-tang-yuan.jpeg)
Glynn Purnell’s Tang Yuan
Glynn Purnell’s Tang Yuan
![](https://wingyip.com/app/uploads/2022/10/glynn-purnells-malaysian-fish-curry.jpeg)
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Malaysian Fish Curry
![](https://wingyip.com/app/uploads/2022/10/sriracha-mac-n-cheese.jpeg)
Sriracha Mac ‘n’ Cheese
This is a great spicy version of the classic Mac ‘n’ Cheese. You can use any type of pasta with this dish and it works just as well.