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Pan Fry
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Banh Mi with Beef (Vietnamese Beef Sandwich)
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Banh Mi with Pork (Vietnamese Pork Sandwich)
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Banh Mi with Tofu (Vietnamese Tofu Sandwich)
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Vegan Pancakes with Caramel Sauce
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Beijing Lamb Skewers
Beijing Lamb Skewers
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Vegetable Festive Potstickers
These festive themed potstickers are a great starter or snack and the warm winter spices are sure to warm you up in the winter months.
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Ants Climbing Trees Noodles
The noodles in this dish are bean thread noodles, sometimes called cellophane noodles. These noodles are made from mung bean starch and are gluten-free. When cooked these soft, slippery noodles absorb the flavours of the dish, in this case chilli bean paste, garlic and ginger – a delicious combination! Cooked with minced pork this Szechuan … Continued
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Beef Hor Fan
A combination of tender beef fillet cooked in oyster and soya sauces, ginger and spring onions served on a bed of lightly fried flat rice noodles. The delicious sauce in this dish is thickened with cornflour which coates and flavours the noodles. A Chinese kitchen tip of adding a little bicarbonate of soda to the … Continued
![](https://wingyip.com/app/uploads/2022/10/beef-and-broccoli-in-oyster-sauce.jpeg)
Beef and Broccoli in Oyster Sauce
The subtle combination of ginger, oyster sauce and broccoli has made this a family favourite. Do remember to blanch the broccoli first. Vegetarians may substitute beef with oyster or 57g dried Chinese mushrooms (soaked in hot water).