Yellow Bean Pork Stew
Ideally, you need a food processor to blitz the onions and garlic in this recipe. However, if you do not have one, chop up the onions and garlic finely. Serve with steaming, hot rice.
Main Dishes
Sweet and Sour Prawn Stir-fry
We have added sliced pineapple to our sweet and sour prawns to make this a special dish to be remembered. If preferred, replace prawns with chicken or pork. Remember to cut the meat into bite size pieces and season before lightly dusting in cornflour.
Spicy Szechuan Chicken Stir-fry
Fried red chillies in this dish adds a little heat. Leave out the chillies for a milder flavour.
Fish in Yellow Bean Sauce
Use any fish steaks you like for this dish. I used Swordfish steaks but cod, hoki or monkfish work just as well. Delicious served with hot white rice.
Garlic Seafood Stir-Fry with Ginger and Spring Onion Sauce
A meal on a plate. We have used a combination of prawns and squid for this dish. Feel free to use fish and or scallops as well. If fish is the choice we suggest a firm fish like monkfish.
Tangy Chinese Steaks with Tenderstem Broccoli
In Chinese cuisine western ingredients such as tomato and Worcestershire sauce are used to good effect in this tangy steak recipe. For best results do use good quality beef and replace with ordinary broccoli if you can’t get the tenderstem variety. In this recipe the steaks are flash fried in oil but it is quite … Continued
Black Tiger Prawns on Szechuan Noodles
Use Black Tiger Prawns for that special meal. You may use sliced pork or chicken, or even a mixture of meats for this dish.
Spicy Szechuan Pork on Rice Noodles
Flat rice noodles make a nice change as it is a noodle that is suitable for people with a gluten intolerance. We like the contrast in colours in this dish. Do remember to wash the leeks well and do not discard all of the green tops.
Mango Beef
Definitely a dish with an interesting flavour for that special meal! Choose a ripe but firm mango which will hold it shape. If you like your steak underdone, do use beef fillet
Chicken and Prawn Laksa Curry
This rich curry flavoured noodle is traditionally served with prawns and sliced fish cake but here we have replaced fish cake with chicken. The pre-cooked base stock makes this an easy meal to prepare.