Ingredients
1 packet pre-packed vegetable Stirfry mix (approx 300g)
284g minced pork (or more if you prefer) or Quorn
113g dried noodles
1 tsp minced ginger
1 tsp minced garlic paste
2 tbsp water
1 tbsp Wing Yip Light Soya Sauce
1 jar Wing Yip Chow Mein Sauce
2 tbsp peanut or vegetable oil
1 tsp Wing Yip Sesame oil
Cooking Method
Step 1
Reconstitute noodles to manufacturer's instructions, then drain well.
Step 2
Heat the vegetable oil in a wok and fry garlic and ginger but do not allow to burn.
Step 3
When it starts to change colour add the minced pork and the Chow Mein Sauce.
Step 4
Add a little water to the jar, shake well and add to the wok; cook for approximately 4 minutes, stirring occasionally.
Step 5
When the pork is cooked add the vegetables and then the noodles.
Step 6
Turn vegetables and noodles over in the wok, allowing as much of the contents to come into contact with the heat at the bottom of the wok.
Step 7
At this stage add a little more water if it drys out and continue stir frying.
Step 8
Serve immediately.
