Plum and Coriander Salad Dressing
Make up exotic dressings using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Chinese
Hot and Sour Kung Po Salad Dressing
Make up exotic dressings using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Hoi Sin and Toasted Sesame Seed Salad Dressing
Make up exotic dressings using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Szechuan Style Beef Stew
Serve this hearty stew with a twist with rice or bread. The star anise and cinnamon (use whole spices) give it a light spicy flavour. As an alternative, replace beef with pork or chicken.
Spare Ribs with 5 Spice and Hoi Sin
Here are two ways to cook spare ribs, on the BBQ or in the oven. Which ever method you use, do make sure you marinade the ribs for at least 3 hour.
Kung Po Turkey with Oriental Stuffing
Here we have added oriental flavours of star anise, cinnamon and ginger and basted our turkey with Kung Po Sauce for an unusual and different Christmas experience. Our stuffing is made with glutinous (sticky) rice, but you may choose to use jasmine rice as an alternative.
Skewered Sweet and Sour BBQ Prawns
This is a good way to serve whole fresh prawns. Skewer the whole prawn from tail to head, coat in sauce and cook quickly. Serve with fresh lime which will also help to clean sticky fingers.
Crispy Aromatic Duck
<p>Crispy duck is served with Chinese pancakes, shredded spring onions, cucumber and Hoisin sauce. Some restaurants serve this dish with Plum sauce as an alternative.</p>
Vegetarian Spring Rolls
Some supermarkets sell spring roll wrappers. If you cannot get hold of them use filo pastry instead. For a different flavour, replace spring onions with 10g of chopped coriander.
Pancakes
These pancakes are easy to make – they are cooked in pairs – and are often eaten with crispy or roast duck. In Northern China, where wheat is a staple crop, pancakes are often used to wrap meat and vegetables.