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Chinese

Spare Ribs with 5 Spice and Hoi Sin

Here are two ways to cook spare ribs, on the BBQ or in the oven. Which ever method you use, do make sure you marinade the ribs for at least 3 hour.

Tofu in Hoisin Sauce with Sesame Seeds

Hoisin Sauce is made from soya beans, vinegar, plum sauce and other flavourings. It is sweet and spicy and the flavours combined with toasted sesame seeds complement this simple vegetarian dish

Oyster Chicken with Mange Tout

Oyster sauce should be used sparingly in Chinese cooking. Used in moderation it adds wonderful flavour but too much can be over powering. This recipe uses breast meat but feel free to substitute thighs or a mixture of both.

Just Cooked Pak Choi

Pak Choi can be found in most supermarkets. However, feel free to use any other green vegetable. Tenderstem or sprouting broccoli is another healthy option. Vegetarians can use Wing Yip Mushroom Sauce.

Beef and Three Mushrooms with Oyster Sauce

In this recipe we use combination of three mushrooms – dried sliced Chinese mushroom, fresh button or chestnut mushroom and fresh oyster mushrooms. Do not use flat field mushrooms as the colour from the gills will transfer to the dish.

Yellow Bean Pork Stew

Ideally, you need a food processor to blitz the onions and garlic in this recipe. However, if you do not have one, chop up the onions and garlic finely. Serve with steaming, hot rice.

Tofu and Oyster Mushroom Stir-Fry

Tofu or bean curd is a good source of protein and ideal for vegetarians and vegans. Available in soft and firm textures, we suggest that the firmer variety be used for this recipe. Lightly season with salt and dust in cornflour before frying.

Sweet and Sour Prawn Stir-fry

We have added sliced pineapple to our sweet and sour prawns to make this a special dish to be remembered. If preferred, replace prawns with chicken or pork. Remember to cut the meat into bite size pieces and season before lightly dusting in cornflour.