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Spare Ribs with 5 Spice and Hoi Sin

Category: Starters

Preparing time: 00:00

Cooking time: 00:00


900g pork spare ribs

Toasted sesame seeds


1 jar Wing Yip Hoi Sin Sauce

1 tsp 5 spice powder

1 tbsp Wing Yip Sesame Oil

1 tbsp cornflour

2 tbsp chilli sauce (Sweet or Spicy; your preference)

1 tbsp Wing Yip Shaohsing Style Wine

Cooking Method

Step 1

Serves 2 Trim excess fat off the ribs and place in a large tray.

Step 2

Mix marinade together and pour over ribs. Mix well, clingfilm and place on the bottom shelf of the refrigerator for at least 3 hours, turning occasionally.

Step 3

TO BBQ: Cook slowly on the BBQ, too high heat will caramalise the sugars in the marinade and burn. Baste with the marinade.

Step 4

OVEN COOKING: Bake the ribs in a clean, lightly oil tray for 10 mins at 200C, then on a reduced heat of 190C for 40 mins. Turn ribs over a couple of times, ensuring they are well coated with the marinade.

Step 5

Add a little water to the tray if ribs dry out.

Step 6

To serve as a starter, place shredded Chinese leaves or any lettuce on a plate, then spare ribs onto lettuce.

Step 7

Top with spring onions and toasted sesame seeds.

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