Mango Beef
Definitely a dish with an interesting flavour for that special meal! Choose a ripe but firm mango which will hold it shape. If you like your steak underdone, do use beef fillet
Chinese
Celebration Platter
Serve this combination plate with oriental dipping sauces as a starter or on a buffet.It need not be difficult as many items are readily available from the supermarket or on the website. Choose your own combination or items but do include some fresh vegetables.
Christmas Mince Pie Dumplings
An Asian twist on a classic Christmas treat!
Leftover Turkey Congee
A comforting dish for after the big Christmas feast and a great way to use up some of the leftover turkey! You can easily replace the turkey with any other meat such as chicken.
Lamb Stew with Pumpkin and Dried Mandarin Peel
Note: this stew can be made ahead of time as it often tastes better the next day.
Larkin Cen’s Festive Gua Bao
Playing on Britain’s Bao craze, Master Chef Finalist and Wing Yip Young Chef of the Year Competition Judge, Larkin Cen has created a recipe for Gua Bao, also known as pork belly buns. This is one of is favourite dishes to cook up for friends. IT’s super easy and bursting with flavour – a perfect … Continued
Vegetarian Spring Rolls
Some supermarkets sell spring roll wrappers. If you cannot get hold of them use filo pastry instead. For a different flavour, replace spring onions with 10g of chopped coriander.
Chinese Sweet and Spicy Pork Meatballs
This recipe can easily be scaled up to serve at a party, or to enjoy as a main course with rice.
Hoi Sin Chicken Wings
These are the perfect dish to serve as a snack or buffet and can easily be prepared in advance to help you get ahead! Simply preapre the marinade and coat the chicken wings, then keep covered in the fridge until ready to cook.
Five Spice Nuts
You can use any combination of nuts you’d like and these can be prepared in advance and stored in an air-tight container for up to a week once cooked.