Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Here you can create your own chip shop curry with very little effort. Delicious served with sticky Japanese rice. For a creamier curry, stir in a little fresh cream or coconut cream at the end.
Singapore Noodles, a popular dish in restaurants and takeaways has its origins in this dish which literally translated from the Malay means fried noodles. The original, with a combination of Chinese, Indian and Western ingredients uses lamb or mutton, but feel free to use any meat you wish. Serve with sliced cucumber and dark soya … Continued
Note: this stew can be made ahead of time as it often tastes better the next day.
Playing on Britain’s Bao craze, Master Chef Finalist and Wing Yip Young Chef of the Year Competition Judge, Larkin Cen has created a recipe for Gua Bao, also known as pork belly buns. This is one of is favourite dishes to cook up for friends. IT’s super easy and bursting with flavour – a perfect … Continued
Some supermarkets sell spring roll wrappers. If you cannot get hold of them use filo pastry instead. For a different flavour, replace spring onions with 10g of chopped coriander.
This recipe can easily be scaled up to serve at a party, or to enjoy as a main course with rice.
These are the perfect dish to serve as a snack or buffet and can easily be prepared in advance to help you get ahead! Simply preapre the marinade and coat the chicken wings, then keep covered in the fridge until ready to cook.
You can use any combination of nuts you’d like and these can be prepared in advance and stored in an air-tight container for up to a week once cooked.
This is our version of the takeaway classic dish Orange Chicken. Great for a Friday night in, or easily scaled up to impress your friends as part of a party buffet!
<p>Theses are also great cooked on a BBQ!</p>