Chicken Chow Mein
This is a subtle blend of oyster and mushroom soy sauce to create a quick supper dish which can be ready in minutes. Soak noodles in warm water until soft.
Chinese
Fish Congee
Fish such as cod, haddock and tilapia work well for this dish, alternatively you could use salmon for a slightly richer dish. Drizzle over more light soy sauce or sesame oil to adjust the seasoning to your taste.
Vegetarian Spring Rolls
Some supermarkets sell spring roll wrappers. If you cannot get hold of them use filo pastry instead. For a different flavour, replace spring onions with 10g of chopped coriander.
Chinese Sweet and Spicy Pork Meatballs
This recipe can easily be scaled up to serve at a party, or to enjoy as a main course with rice.
Hoi Sin Chicken Wings
These are the perfect dish to serve as a snack or buffet and can easily be prepared in advance to help you get ahead! Simply preapre the marinade and coat the chicken wings, then keep covered in the fridge until ready to cook.
Five Spice Nuts
You can use any combination of nuts you’d like and these can be prepared in advance and stored in an air-tight container for up to a week once cooked.
Chinese Orange Chicken
This is our version of the takeaway classic dish Orange Chicken. Great for a Friday night in, or easily scaled up to impress your friends as part of a party buffet!
Spicy Jackfruit and Pineapple Skewers
<p>Theses are also great cooked on a BBQ!</p>
Golden Fried Dumplings
These are a great snack to keep in the freezer and then can quickly be cooked to serve at a party or when hosting friends!
Chicken Lollipops
These are great to serve as a canape at a party or as part of a buffet!