Lunch Archives - Page 4 of 14

Sweet and Sour Chicken Stir Fry

Glynn Purnell’s Malaysian Fish Curry

Thai Salad

Som Tam is traditionally made with thinly sliced, raw, green papaya. However, as this ingredient is only available in specialist grocers we have replaced the papaya with sliced apples and carrots.

Asian Roasted Vegetable Salad

This is a great healthy summer salad which is ideal for picnics and for packed lunches. This recipe can be made a day before.

Sriracha Mac ‘n’ Cheese

This is a great spicy version of the classic Mac ‘n’ Cheese. You can use any type of pasta with this dish and it works just as well.

Thai Green Chicken Curry

This is a very traditional and authentic tasting curry and is very versatile.

Spicy Pumpkin Soup

Spice up your soups this season with something a bit different.

Asian Seafood Risotto

If you fancy trying something a little bit different, this Asian inspired seafood risotto is sure to impress your friends and family. Why not try using different seafood such as squid or mussels.

This soup, said to have been invented by the Hokkien Chinese, is a popular dish in Malaysia and Singapore. It is a hearty herbal soup made with pork ribs and eaten with plain boiled rice. Bak Kut Teh, if made with a herbal sachet mix, is a pungent and robust soup and is perhaps not … Continued