Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Duck Spring Rolls
This is a very traditional and authentic tasting curry and is very versatile.
Spice up your soups this season with something a bit different.
If you fancy trying something a little bit different, this Asian inspired seafood risotto is sure to impress your friends and family. Why not try using different seafood such as squid or mussels.
Som Tam is traditionally made with thinly sliced, raw, green papaya. However, as this ingredient is only available in specialist grocers we have replaced the papaya with sliced apples and carrots.
This is a great healthy summer salad which is ideal for picnics and for packed lunches. This recipe can be made a day before.
This is a great spicy version of the classic Mac ‘n’ Cheese. You can use any type of pasta with this dish and it works just as well.
This is an easy way to make this popular takeaway dish as all the essential ingredients come straight out of a jar. As some types of rice vermicelli are suitable for soup and some for frying, the correct choice is important to make this dish a success. In this instance we recommend Swallow brand vermicelli … Continued