Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Duck Spring Rolls
Som Tam is traditionally made with thinly sliced, raw, green papaya. However, as this ingredient is only available in specialist grocers we have replaced the papaya with sliced apples and carrots.
This is a great healthy summer salad which is ideal for picnics and for packed lunches. This recipe can be made a day before.
This is a great spicy version of the classic Mac ‘n’ Cheese. You can use any type of pasta with this dish and it works just as well.
This is a very traditional and authentic tasting curry and is very versatile.
Spice up your soups this season with something a bit different.
If you fancy trying something a little bit different, this Asian inspired seafood risotto is sure to impress your friends and family. Why not try using different seafood such as squid or mussels.
This is a popular dish from the Philippines. In fact, many may argue it is its national dish. Adobo, which means seasoning or marinade in Spanish, is a preparation of pork, fish or chicken cooked in garlic, vinegar and oil. There are many ways to prepare this dish; some just place all the ingredients into … Continued