Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Malaysian Fish Curry
Lunch
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Duck Spring Rolls
Glynn Purnell’s Duck Spring Rolls
Thai Salad
Som Tam is traditionally made with thinly sliced, raw, green papaya. However, as this ingredient is only available in specialist grocers we have replaced the papaya with sliced apples and carrots.
Asian Roasted Vegetable Salad
This is a great healthy summer salad which is ideal for picnics and for packed lunches. This recipe can be made a day before.
Sriracha Mac ‘n’ Cheese
This is a great spicy version of the classic Mac ‘n’ Cheese. You can use any type of pasta with this dish and it works just as well.
Thai Green Chicken Curry
This is a very traditional and authentic tasting curry and is very versatile.
Spicy Pumpkin Soup
Spice up your soups this season with something a bit different.
Asian Seafood Risotto
If you fancy trying something a little bit different, this Asian inspired seafood risotto is sure to impress your friends and family. Why not try using different seafood such as squid or mussels.
Chicken and Bamboo Shoots in Black Bean Sauce
Tinned bamboo shoots are available in whole pieces and sliced from most supermarkets. This recipe uses the ready sliced variety. Do soak bamboo shoots in water and drain thoroughly before use.