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Asian Slaw

Category: Starters

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


1/2 white cabbage (finely shredded)

2 carrots (finely shredded)

5 tbsp rice vinegar

2 tsp sugar

3 spring onions (shredded and soaked in cold water to curl)

small bunch of mint (roughly chopped)

juice of 1 lime

small handful chopped coriander

1 tsp sugar

2 tbsp Mai Siam Fish Sauce

2 tbsp Wing Yip Light Soya Sauce

4 tbsp crushed peanuts (optional)

1 red chilli (finely chopped)

Cooking Method

Step 1

Place shredded cabbage and carrots in a glass or ceramic bowl and sprinkle with rice vinegar and sugar.

Step 2

Mix well and allow vinegar to soak for approx 20 minutes.

Step 3

Squeeze liquid from slaw and place the slaw in a clean glass bowl, discard liquid.

Step 4

Mix together lime juice, light soy, fish sauce, sugar and chopped red chilli.

Step 5

Drain spring onions, add with chopped mint and chopped coriander to slaw along with the dressing.

Step 6

Mix in crushed peanuts just before serving.

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