Ingredients
2 peppers
1 courgette
1 red onion
2 tbsp mushroom sauce
1/2 tsp light soy sauce
1 tbsp sweet chilli sauce
Cooking Method
Step 1
1. Pre-soak the skewers and cut the vegetables into equal sized pieces.
Step 2
2. Mix together the sauce ingredients.
Step 3
3. Thread the vegetables onto the skewers in any order that you'd like and then spoon over some of the sauce.
Step 4
4. Cook on the BBQ or under the grill, turning every few minutes so that they don't burn.
Step 5
5. Coat with a bit more sauce halfway through cooking.
Step 6
6. When the vegetables are cooked through, remove from the BBQ or grill and serve immediately.
