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Beef and Three Mushrooms with Oyster Sauce

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


28g dried sliced Chinese mushrooms

57g Button or Chestnut mushrooms

57g Oyster mushrooms

284g Beef (rump or sirloin) - season in sesame oil, light soy and cornflour

2 - 3tbsp Wing Yip Oyster Sauce

1 tsp minced garlic paste (or use fresh)

1 tsp minced ginger (or use fresh)

3 stalks spring onions (3cm lengths)

2 tbsp peanut or vegetable oil


1 tsp Wing Yip Light Soya Sauce

1 tsp vegetable oil

1 tsp cornflour

Cooking Method

Step 1

Reconstitute dried mushrooms in hot water.

Step 2

Slice beef across the grain into 3cm by 4cm strips. Season in light soy, oil and a little cornflour.

Step 3

Slice button or chestnut mushroom into thick slices and cut large oyster mushrooms into half, taking out woody stem.

Step 4

Heat oil in a wok and fry minced garlic and ginger.

Step 5

Add sliced dried mushroom and a little water. Cover to allow mushroom to cook.

Step 6

Turn up heat and add sliced beef in batches to allow beef to seal. Then add the white bottoms of spring onions.

Step 7

Add other mushrooms and after a minute the Wing Yip Oyster Sauce.

Step 8

Last of all add the green spring onion tops and cook for 1 minute.

Step 9

Serve immediately.

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