4 chicken thighs or
2 chicken breasts
2 tbsp Wing Yip Oyster Sauce
4 spring onions
Cut the chicken into pieces roughly 2cm square.
Take the spring onions and using the thick white part only, cut into pieces 2cm long.
Coat the chicken using half of the Oyster Sauce.
Skewer the chicken inter-spaced with spring onion pieces.
Cook on a barbecue and serve immediately.