Ingredients
4 chicken thighs or
2 chicken breasts
2 tbsp Wing Yip Oyster Sauce
4 spring onions
wooden skewers
Cooking Method
Step 1
Cut the chicken into pieces roughly 2cm square.
Step 2
Take the spring onions and using the thick white part only, cut into pieces 2cm long.
Step 3
Coat the chicken using half of the Oyster Sauce.
Step 4
Skewer the chicken inter-spaced with spring onion pieces.
Step 5
Cook on a barbecue and serve immediately.
