229g spring greens
peanut or vegetable oil for frying
1 tbsp rough salt
1 tbsp sugar
1 tbsp toasted sesame seeds
Wash the spring greens and drip dry in a colander and then on kitchen paper.
Remove the thick stems and finely shred the green leaves.
Deep fry the spring greens in batches in hot oil for about 1 minute.
Take care not to let it burn. Drain well and place in a large mixing bowl.
Scatter sugar, salt and toasted sesame seeds and mix well.