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Crispy Seaweed with Toasted Sesame Seeds

Category: Starters

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


229g spring greens

peanut or vegetable oil for frying

1 tbsp rough salt

1 tbsp sugar

1 tbsp toasted sesame seeds

Cooking Method

Step 1

Wash the spring greens and drip dry in a colander and then on kitchen paper.

Step 2

Remove the thick stems and finely shred the green leaves.

Step 3

Deep fry the spring greens in batches in hot oil for about 1 minute.

Step 4

Take care not to let it burn. Drain well and place in a large mixing bowl.

Step 5

Scatter sugar, salt and toasted sesame seeds and mix well.

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