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Devil Curry

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


454g cooked meat - large dice

2 firm tomatoes (quartered)

1 medium onion (thickly sliced)

1 red chilli (thickly sliced)

2 tsp turmeric powder

1 chicken stock cube

200 - 300ml water

2 tbsp vinegar (any vinegar will do)

1 heaped teaspoon hot mustard

1 tspz sugar

1 medium onion

2 cloves garlic

1" root ginger

2 red chillies - blitzed in a food processor

3 tbsp peanut or vegetable oil

Cooking Method

Step 1

Heat oil in a wok or large pan and fry the processed ingredients until the onions start to caramelise.

Step 2

Add the turmeric powder and cook for 1 minute, then the vinegar, mustard, sugar, stock cube and half the water.

Step 3

When the mixture bubbles add sliced onions and chillies and cook until onions are soft.

Step 4

Then add the cooked meat and tomatoes and stirfry until all the meat is coated with the sauce.

Step 5

Mix with a little water if necessary but remember this is a relatively dry dish and the meat should be generously coated with the sauce.z

Step 6

As turkey has already been cooked once it is advisable not to freeze any leftovers

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