Ingredients
454g cooked meat - large dice
2 firm tomatoes (quartered)
1 medium onion (thickly sliced)
1 red chilli (thickly sliced)
2 tsp turmeric powder
1 chicken stock cube
200 - 300ml water
2 tbsp vinegar (any vinegar will do)
1 heaped teaspoon hot mustard
1 tspz sugar
1 medium onion
2 cloves garlic
1" root ginger
2 red chillies - blitzed in a food processor
3 tbsp peanut or vegetable oil
Cooking Method
Step 1
Heat oil in a wok or large pan and fry the processed ingredients until the onions start to caramelise.
Step 2
Add the turmeric powder and cook for 1 minute, then the vinegar, mustard, sugar, stock cube and half the water.
Step 3
When the mixture bubbles add sliced onions and chillies and cook until onions are soft.
Step 4
Then add the cooked meat and tomatoes and stirfry until all the meat is coated with the sauce.
Step 5
Mix with a little water if necessary but remember this is a relatively dry dish and the meat should be generously coated with the sauce.z
Step 6
As turkey has already been cooked once it is advisable not to freeze any leftovers
