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Fish in Yellow Bean Sauce

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


454g cod steaks

1 Jar Wing Yip Yellow Bean Sauce

1 medium onion (sliced lengthways)

1 tsp minced ginger (or use fresh)

1 tsp minced garlic paste (or use fresh)

1 tsp Wing Yip Light Soya Sauce

2 red chillies (sliced)

3 Spring onions (3cm lengths)

100ml peanut or vegetable oil

7-10 sprigs coriander

Cooking Method

Step 1

Season fish with light soya sauce and pepper.

Step 2

Heat oil in a flat bottomed pan or wok and fry fish on both sides. Drain and keep warm.

Step 3

Spoon off the oil, keeping 2 Tbsp in the wok.

Step 4

Fry sliced onions for 1 minute and then add minced garlic and ginger. When mixture starts to turn brown add the yellow bean sauce and white parts of spring onions and red chillies.

Step 5

Cook for a further 2 minutes.

Step 6

Lastly, add fish and green spring onion and toss gently ensuring fish is covered with sauce.

Step 7

Mix in coriander before serving.

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