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Fried Rice

Category: Starters

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


400g cold cooked rice

1 medium onion - finely chopped

2 tbsp Wing Yip Fried Rice Sauce (adjust to taste)

170g cooked prawns (defrosted)

2 tbsp cooked peas

1 egg - cook into an omelette and cut into strips

3 tbsp vegetable oil

2 tbsp water

1 tbsp crispy fried onions (optional)

Cooking Method

Step 1

Heat the vegtetable oil in a wok and fry the onions until they are soft.

Step 2

Now add the cooked rice and stir well.

Step 3

Add the Fried Rice Sauce and stir-fry for about 3 minutes.

Step 4

Add peas and continue frying, add a little water into the wok if the rice becomes too dry.

Step 5

Add the defrosted (and drained) prawns and cook until hot.

Step 6

Season to tase and then spoon onto a large platter and garnish with omelette strips and crispy onions.

Step 7

Hints and Tips: Rice fries better if cooled completed. Add a little water to the rice to spearate the grains if it is a little lumpy. The water in the rice will evaporate on frying.

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