Ingredients
1 (400ml) Mai Siam Coconut Milk
400ml water
1/2 small cabbage (thick slices)
113g french beans (cut into half)
1 tbsp tumeric powder
1 heaped teaspoon coriander powder
1 large white onion
2 red chillies
1 vegetable stock cube
2 sweet potatoes (large dice) or
2 carrots
2 tbsp vegetable oil
Cooking Method
Step 1
Blitz the onion and chillies in a food processor, alternatively chop up the onion and chillies finely.
Step 2
Heat 2 Tbsp of oil in a deep sided pot and saute the onion/chilli mixture, at this stage add the coriander and tumeric powder. Saute for 5 minutes, adding water a bit at a time to prevent mixture sticking to the pot.
Step 3
Add the remaining water, sweet potatoes/carrots and cook for 5 minutes.
Step 4
Then add coconut milk, white cabbage, beans and stock cube, simmer for approximately 5 minutes.
Step 5
Do not cover the bot and do not boil on a high heat as coconut milk will split.
Step 6
Allow to cool uncovered.
