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Mixed Vegetables in Coconut Milk

Category: Starters

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


1 (400ml) Mai Siam Coconut Milk

400ml water

1/2 small cabbage (thick slices)

113g french beans (cut into half)

1 tbsp tumeric powder

1 heaped teaspoon coriander powder

1 large white onion

2 red chillies

1 vegetable stock cube

2 sweet potatoes (large dice) or

2 carrots

2 tbsp vegetable oil

Cooking Method

Step 1

Blitz the onion and chillies in a food processor, alternatively chop up the onion and chillies finely.

Step 2

Heat 2 Tbsp of oil in a deep sided pot and saute the onion/chilli mixture, at this stage add the coriander and tumeric powder. Saute for 5 minutes, adding water a bit at a time to prevent mixture sticking to the pot.

Step 3

Add the remaining water, sweet potatoes/carrots and cook for 5 minutes.

Step 4

Then add coconut milk, white cabbage, beans and stock cube, simmer for approximately 5 minutes.

Step 5

Do not cover the bot and do not boil on a high heat as coconut milk will split.

Step 6

Allow to cool uncovered.

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