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Oven Roasted Fish with Spring Onion and Ginger Sauce

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


1 whole sea bass, bream or red snapper (de-scaled and cleaned)

2 tbsp Wing Yip Light Soya Sauce

1 tsp Wing Yip Sesame Oil

1 tbsp shredded ginger (use fresh ginger)

1/2 jar Wing Yip Ginger & Spring Onion Sauce

1 spring onion (shredded and soaked in iced water)

1 tbsp peanut oil

Cooking Method

Step 1

Line baking dish with foil and lightly oil.

Step 2

Cut 2/3 slits on each side of the fish and rub shredded ginger into slits and belly of fish. Drizzle with sesame oil and light soya sauce and bake in a hot oven until fish is cooked (10-15 minutes).

Step 3

In a small pan heat Wing Yip Ginger and Spring Onion Sauce until it boils. Add 1/2 jar of water and continue cooking for approximately 3 minutes.

Step 4

When the fish is done transfer it from baking tray to a warm platter and drizzle with the hot sauce.

Step 5

Dry spring onion on kitchen paper and place on fish to garnish.

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