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Pickled Appetizers

Category: Starters

Serves: 8 people

Preparing time: 00:00

Cooking time: 00:00


100g Chinese turnip (optional)

2 medium sized carrots (cut into 2-3cm batons)

1/2 cucumber (deseeded and cut into 2-3cm batons)

1/2 tsp salt

1 tsp sugar

100 ml clear rice or white vinegar

1 inch fresh ginger (sliced)

Cooking Method

Step 1

Peel and cut the turnip and carrots into small batons.

Step 2

Cut the cucumber into 2-3cm lengths and then lengthways into quarters. Cut away the seeds and then divide each quarter into halves or thirds again.

Step 3

Mix all the vegetables together in a glass dish together with the salt and allow to soak.

Step 4

After approximately 45 minutes, drain the vegetables and pat dry with kitchen paper.

Step 5

Add the sliced ginger, sugar and vinegar to the bowl and allow the vegetables to marinate for a minimum of 8 hours in the refrigerator.

Step 6

Drain before serving.

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