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Pork Ribs in Yellow Bean Sauce

Category: Starters

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


900g pork spareribs

1 jar (185ml) Wing Yip Yellow Bean Sauce

2 tsp minced garlic paste (or use fresh)

2 tsp minced ginger (or use fresh)

2 tbsp peanut or vegetable oil

Cooking Method

Step 1

Place pork ribs in a pan of water and bring to the boil. Cook uncovered for approximately 10 minutes and drain.

Step 2

Heat oil in a large wok and fry minced garlic and ginger. Do not allow to burn.

Step 3

Add spare ribs and mix in the Wing Yip Yellow Bean Sauce.Fill sauce jar with equal amount of water and add this to the wok.

Step 4

Cover and braise ribs slowly. At this stage you may place in a oven proof casserole dish and cook ribs in the oven.

Step 5

If you choose to cook in the wok, keep adding water and cook slowly for approximately 40 minutes or until ribs are tender.

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