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Spicy Seafood Salad

Category: Starters

Serves: 3 people

Preparing time: 00:00

Cooking time: 00:00


400g seafood medley

1 tbsp red onion (finely diced)

8 mint leaves (finely shredded)

1 heaped tbsp fresh coriander (chopped)


1 clove garlic (finely chopped)

3-4 bird's eye chillies (finely chopped)

1 tbsp Mai Siam Fish Sauce

2 tbsp lime juice

1 tsp sugar

Combine all the above ingredients and place in a screw-top jar in refrigerator until required.

Cooking Method

Step 1

If frozen, allow seafood medley to defrost overnight in the refrigerator.

Step 2

Drain seafood before placing in a glass mixing bowl.

Step 3

Add dressing, mix well and serve immediately.

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