Ingredients
400g seafood medley
1 tbsp red onion (finely diced)
8 mint leaves (finely shredded)
1 heaped tbsp fresh coriander (chopped)
Dressing:
1 clove garlic (finely chopped)
3-4 bird's eye chillies (finely chopped)
1 tbsp Mai Siam Fish Sauce
2 tbsp lime juice
1 tsp sugar
Combine all the above ingredients and place in a screw-top jar in refrigerator until required.
Cooking Method
Step 1
If frozen, allow seafood medley to defrost overnight in the refrigerator.
Step 2
Drain seafood before placing in a glass mixing bowl.
Step 3
Add dressing, mix well and serve immediately.
