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Spicy Szechuan King Prawns

Category: Starters

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


8 large king prawns in their skins

1 red chilli (finely chopped)

1 jar Wing Yip Spicy Szechuan Sauce

1 spring onion (chopped)

Cooking Method

Step 1

Trim the feelers, sharp shell at the head and tail of the prawn with a pair of scissors.

Step 2

Marinade the prawns using half the Szechuan sauce, chopped spring onions and chillies for 1 hour.

Step 3

Cook on a hot barbecue and brush with the remaining sauce.

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