4 pieces/portions Salmon fillets
2 shallots, thinly sliced
4 tbsp Wing Yip Ginger & Spring Onion Stir-Fry Sauce
1. Using a piece of foil large enough to create a parcel, place the salmon into the middle of the foil, scatter 1/4 of the shallots around the salmon and spoon 1 tbsp of the Ginger and Spring Onion Sauce on top. Wrap up the parcel and repeat for the other 3 pieces of salmon.
2. Place on the BBQ or in a pre-heated over at 180c for 10 minutes depending on the size of your fish.
3. Check after 10 minutes, and if the fish is cooked all the way through, serve immediately.