Ingredients
2 tbsp (heaped) Wing Yip Plum Sauce
2 tbsp Wing Yip Light Soy Sauce
2-3 tbsp Mai Siam Sriracha Sauce
1kg Chicken wings
Cooking Method
Step 1
1. Add the marinade ingredients straight to the chicken wings and mix thoroughly.
Step 2
2. Either marinade over night, and place straight onto the BBQ or under the grill.
Step 3
3. You want the chicken wings to get a good dark brown colour and for the marinade to caramelise.
Step 4
4. You may want to turn the wings every 5-10 minutes and cover with a lid if possible.
Step 5
5. The chicken wings should take about 30 minutes to cook through. Serve immediately.
