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Sticky Kung Po Ribs and Wings

Category: Starters

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


900g spare ribs

454g chicken wings

1 jar Wing Yip Kung Po Sauce


1 tbsp Wing Yip Light Soya Sauce

1 tbsp peanut oil

2 tbsp Wing Yip Shaohsing Style Wine

Cooking Method

Step 1

Trim off excess fat off the ribs and place in a large tray together with the chicken wings.

Step 2

Mix marinade together and pour over wings and ribs. Mix well, clingfilm for at least 3 hours, turning occasionally.

Step 3

To BBQ Cook slowly on the BBQ. Baste with the Kung Po Sauce.

Step 4

Oven Cooking Place wings and ribs in separate trays as the ribs take longer to cook. Bake ribs in a clean, lightly oiled tray for 10 mins at 200C, then on a reduced heat of 190C for 50 mins.

Step 5

After 30 minutes, add the Kung Po sauce to the tray and turn ribs over a couple of times, ensuring they are well coated with the marinade. Add the wings to the tray at this stage or cook in a separate tray for approximately 30 minutes.

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