Skip to content

Tom Yam Soup

Category: Starters

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00

Ingredients

1 tbsp Mai Siam Tom Yam Paste

800ml clear fish or chicken stock

2 kaffir lime leaves (optional)

handful of coriander sprigs

12 large tiger prawns (deveined and butterflied)

1 lime

2-3 tbsp Mai Siam Fish Sauce

28g sliced mushrooms

Cooking Method

Step 1

Heat the stock to boiling point and add the Mai Siam Tom Yum Paste and the kaffir lime leaves.

Step 2

Add the prawns, fish sauce, chilli, lime juice, mushrooms and simmer for 2 minutes. If you choose to use frozen, cooked prawns do defrost them first and add at the end.

Step 3

Adjust seasoning, if you like a stronger flavour add a little more tom yam Paste.

Step 4

Garnish with corriander sprigs when serving.

More like this

Golden Fried Dumplings

Chicken Lollipops

Larkin Cen’s Festive Gua Bao

Chinese Sweet and Spicy Pork Meatballs

Hoi Sin Chicken Wings

Five Spice Nuts

Spicy Jackfruit and Pineapple Skewers

Fried Prawn Dumpling (Fried Won Ton)

Need more inspiration?

View recipes