Garlic Seafood Stir-Fry with Ginger and Spring Onion Sauce
A meal on a plate. We have used a combination of prawns and squid for this dish. Feel free to use fish and or scallops as well. If fish is the choice we suggest a firm fish like monkfish.
Spring
Just Cooked Chinese Broccoli
For this healthy, almost fat free dish, use any broccoli available. We have used Chinese broccoli (favoured for its crunchy stems) but ordinary, tenderstem or the sprouting variety is fine. Pak Choi, now found in most supermarkets, is a good alternative. This recipe uses Wing Yip Oyster Sauce although our Wing Yip Mushroom Sauce is … Continued
Tangy Chinese Steaks with Tenderstem Broccoli
In Chinese cuisine western ingredients such as tomato and Worcestershire sauce are used to good effect in this tangy steak recipe. For best results do use good quality beef and replace with ordinary broccoli if you can’t get the tenderstem variety. In this recipe the steaks are flash fried in oil but it is quite … Continued
Ten Minute Stir-Fry
Most supermarkets sell pre-prepared vegetable for stir fries. Combine this with either wheat or rice noodles for a quick satisfying meal in minutes. Vegetarians may replace the minced pork in this recipe with Quorn.
Red Pepper Beef in Black Bean Sauce
Black beans are salted and fermented soya beans. They make a very versatile sauce and here they are combined with red peppers in a popular restaurant dish.
Skewered Sweet and Sour BBQ Prawns
This is a good way to serve whole fresh prawns. Skewer the whole prawn from tail to head, coat in sauce and cook quickly. Serve with fresh lime which will also help to clean sticky fingers.
Wonton Soup
Wonton, small Chinese dumplings, are served in a light broth, sometimes as a side dish or part of the main meal. They contain minced pork or a mixture of minced pork and fresh prawns. Wonton pastry is available in the chilled and frozen sections of all Wing Yip supermarkets. Do be aware that the wontons … Continued
Crispy Aromatic Duck
<p>Crispy duck is served with Chinese pancakes, shredded spring onions, cucumber and Hoisin sauce. Some restaurants serve this dish with Plum sauce as an alternative.</p>
Tofu and Oyster Mushroom Stir-Fry
Tofu or bean curd is a good source of protein and ideal for vegetarians and vegans. Available in soft and firm textures, we suggest that the firmer variety be used for this recipe. Lightly season with salt and dust in cornflour before frying.
Pancakes
These pancakes are easy to make – they are cooked in pairs – and are often eaten with crispy or roast duck. In Northern China, where wheat is a staple crop, pancakes are often used to wrap meat and vegetables.