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Vegan Ma Po Tofu

This Szechuan dish is popular the world over. It is supposed to be named after the old woman with a pock marked face who created it. Full flavoured and easy to prepare this vegan alternative is great for those who don’t eat meat.

Plum Glazed Ham

Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.