BBQ King Prawn Noodle Salad
BBQ King Prawn Noodle Salad
Spring
Steamed Seabass with Shredded Ginger
<p>It is traditional to steam a whole fish – yes, with its head on! Feel free to use halibut, cod or even salmon steaks for this recipe if you wish. Choose the freshest fish you can find.</p>
Tuna Steaks with a Peking Glaze
This basic recipe for tuna steaks with a peking glaze can be done on the barbecue or under the grill, if the weather doesn’t play ball.
Glynn Purnell’s Tang Yuan
Glynn Purnell’s Tang Yuan
Durian Butter Loaf
Durian Butter Loaf
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Malaysian Fish Curry
Glynn Purnell’s Grilled Szechuan Style Chicken Skewers
These grilled skewers are bursting with flavour and brought to you by the Yummy Brummie himself, Michelin-Starred Chef Glynn Purnell.
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Crispy Scallop and Prawn Balls with a Sticky Aromatic Sauce
These crispy little Scallop and Prawn balls are a great starter, light snack or accompaniment to any meal. Enjoy these with a fragrant and easy to make aromatic sauce, with both recipes from Michelin-starred chef Glynn Purnell.
Glynn Purnell’s Chilli Peanut Longevity Noodles
Glynn Purnell’s Chilli Peanut Longevity Noodles