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Spring

Steamed Seabass with Shredded Ginger

<p>It is traditional to steam a whole fish – yes, with its head on! Feel free to use halibut, cod or even salmon steaks for this recipe if you wish. Choose the freshest fish you can find.</p>

Tuna Steaks with a Peking Glaze

This basic recipe for tuna steaks with a peking glaze can be done on the barbecue or under the grill, if the weather doesn’t play ball.

Salmon Nicoise with Plum Coriander Dressing

Here a familiar favourite is given an oriental twist with delightful results. This exotic salad dressing marries well with another favourite, salmon, which can be eaten hot or cold.

Thai Salad

Som Tam is traditionally made with thinly sliced, raw, green papaya. However, as this ingredient is only available in specialist grocers we have replaced the papaya with sliced apples and carrots.

Asian Roasted Vegetable Salad

This is a great healthy summer salad which is ideal for picnics and for packed lunches. This recipe can be made a day before.

Sriracha Mac ‘n’ Cheese

This is a great spicy version of the classic Mac ‘n’ Cheese. You can use any type of pasta with this dish and it works just as well.