This is a popular dish from the Philippines. In fact, many may argue it is its national dish. Adobo, which means seasoning or marinade in Spanish, is a preparation of pork, fish or chicken cooked in garlic, vinegar and oil. There are many ways to prepare this dish; some just place all the ingredients into … Continued
I have only eaten this style of fried chicken in Penang and suspect it is Nonya in origin. The nonyas and babas are indigenous to the Straits Settlements of Penang, Malacca and Singapore and have their own cuisine which is mix of Chinese and Malay. This recipe uses a simple combination of three ingredients with … Continued
The subtle combination of ginger, oyster sauce and broccoli has made this a family favourite. Do remember to blanch the broccoli first. Vegetarians may substitute beef with oyster or 57g dried Chinese mushrooms (soaked in hot water).
Tinned bamboo shoots are available in whole pieces and sliced from most supermarkets. This recipe uses the ready sliced variety. Do soak bamboo shoots in water and drain thoroughly before use.
These spring rolls from South East Asia are not fried and just melt in the mouth. A lot of chopping of vegetables but well worth the effort. A hands on meal as guests may be required to make up their own spring roll.
This refreshing salad is a contrast of flavours and textures. Pomelos, now available in most supermarkets, are a large sweet citrus fruit, similar to a grapefruit. Traditionally, dried prawns are used in the dish but we have replaced this with frozen prawns, which are more easily available. This salad is a perfect accompaniment to a … Continued
This is an easy way to make this popular takeaway dish as all the essential ingredients come straight out of a jar. As some types of rice vermicelli are suitable for soup and some for frying, the correct choice is important to make this dish a success. In this instance we recommend Swallow brand vermicelli … Continued
You will need a food processor to make this ever popular appetizer. Best results are obtained if the bread is about two days old. The toasts are traditionally deep fried but we have included a baked version a healthier alternative. Reasonably priced raw prawns are available in the freezer sections of our supermarkets.
Often served as an appetiser along with prawn crackers, these pickled vegetables are quick and easy to prepare. Traditionally made with Chinese turnip (mooli), this can be left out if unavailable. In fact, I have used English turnips and have found them to be a good substitute. Rice vinegar is the best vinegar to use … Continued
For this dish you will need large, raw Tiger prawns. There is a wide variety available in all our supermarkets, both fresh and frozen, at very reasonable prices. Do remember to devein the prawns by cutting along the centre of the back and removing the black vein which runs along it. This recipe uses a … Continued