Ingredients
2 tbsp Wing Yip Light Soy Sauce
2 tbsp Wing Yip Dark Soy Sauce
1/2 inch fresh root ginger (very finely shredded)
2 spring onions (very finely shredded)
2 green chillies (finely chopped)
2 tbsp water
1/2 tsp Wing Yip Sesame Oil
Cooking Method
Step 1
Serve with duck, scallops, prawns, wontons or prawn toasts.
Step 2
Simply mix all ingredients together and serve.
