<p>Using Chinese five spice gives this comfort food a great Oriental twist. With this cut of beef, the longer you cook it for the more tender the meat becomes, however resting the meat is absolutely crucial so make sure not to skip this step.</p>
Hoi Sin Sausages
Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.
Flat rice noodles make a nice change as it is a noodle that is suitable for people with a gluten intolerance. We like the contrast in colours in this dish.
These “Pot Noodle” recipes are perfect for lunch and can easily be made in advance.
<p>It is traditional to steam a whole fish – yes, with its head on! Feel free to use halibut, cod or even salmon steaks for this recipe if you wish. Choose the freshest fish you can find.</p>
This basic recipe for tuna steaks with a peking glaze can be done on the barbecue or under the grill, if the weather doesn’t play ball.