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Vegetarian

Spicy Roast Potatoes

Fancy something a little bit different with your dinner? Why not try this really simple variation of a classic!

Oriental Nut Loaf

Why not try something a little bit different for your dinner. This Oriental Nut Loaf is a great vegetarian main dish and loved by both vegetarians and meat eaters.

Christmas Mushroom Pudding

These mushroom puddings are great for anyone who is a vegetarian at Christmas. They are packed full of flavour and go great with all the traditional accompaniments. Remember these don’t have to be eaten just at Christmas time!

Vegetable Festive Potstickers

These festive themed potstickers are a great starter or snack and the warm winter spices are sure to warm you up in the winter months.

Pickled Appetizers

Often served as an appetiser along with prawn crackers, these pickled vegetables are quick and easy to prepare. Traditionally made with Chinese turnip (mooli), this can be left out if unavailable. In fact, I have used English turnips and have found them to be a good substitute. Rice vinegar is the best vinegar to use … Continued

Thai Son in Law Eggs

This is a popular homely dish prepared in many Thai households, in many cases, to cater for unexpected guests at mealtimes. It is quick and easy to prepare and delicious in it simplicity. Many supermarkets sell whole dried chillies but if unobtainable, fresh red chillies are a good substitute.

Sweet Chilli Glazed Nuts

Use a mixture of nuts for this recipe – I used cashews, almonds, walnuts and sesame seeds – but do cook them separately before adding the sweet chilli sauce. Very moorish so prepare plenty.

Mock Pomegranate

Here we use an ingredient not normally found in Western desserts – water chestnuts. Unusual and delicious it is suitable for people on a gluten or lactose free diet. Treat coconut milk as you would fresh cream.

Bananas in Coconut Milk

This is a typical Thai dessert. Choose bananas that are not too ripe as they need to hold their shape after cooking. This simple dessert is traditionally eaten warm, and sometimes as a snack. Remember to treat coconut milk as you would fresh milk or cream and refrigerate any that is left over. The addition … Continued