This ice cream was so simple to make and I did not have to use an ice cream maker. Do use good quality canned coconut milk for this recipe. The milk should be white in colour. Coconut milk also comes in cream or block form but this is not suitable.
This dish of vegetables in coconut milk goes well with a dry curry. Eat with hot white rice.
This coleslaw is given an oriental twist. Light and refreshingly different, it is wonderful served as a base for ribs, steaks, fish or any grilled or barbecued food.
Bean curd is a good source of protein and this salad is ideal for vegans and vegetarians. Lightly season bean curd with salt and black pepper before frying in peanut oil for maximum flavour.
Although this dish is of South East Asian origin it is also know as Chap Chye. It is made up of a mixture of dried and fresh vegetables and tastes better the day after cooking when the vegetables have had time to absorb the flavour of the sauce. Eat with hot Jasmine Rice.
A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers.
Make up exotic dips using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Make up exotic dips using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Make up exotic dips using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Make up exotic dressings using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.