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Chicken

Chicken Satay with Peanut Dipping Sauce

Want to keep the kids occupied and in the kitchen, then why not try this very common starter which is loved by all and which can be found in nearly every Chinese restaurant that you go too. If you are allergic to peanuts you can simply omit the peanut butter from the satay marinade and … Continued

Easy Salt and Pepper Chicken

This is a very simple and easy recipe to use to make the classic Salt and Pepper chicken. It is great served with rice or just as they are with some Wing Yip Sweet Chilli Sauce for dipping!

Lemon Chicken

Cantonese in origin, Lemon Chicken with its sharp, tart flavours is a popular choice in many Chinese restaurants. The sauce in this recipe is made from scratch using fresh lemons and we hope you find this a refreshing alternative to sweet and sour.

Chicken Congee

Congee, or rice porridge, is often eaten for breakfast in many parts of China and the Far East. It is usually served plain with salty and/or sour accompaniments (peanuts, salted egg or pickled vegetables) to flavour the blandness of the rice gruel. In this recipe I have added chicken to make a more substantial meal. … Continued

Soya Sauce Chicken

A sauce (sometimes known as a Master Sauce) is the result of cooking meat in an infusion of soya sauces, sugar and a selection of spices. This sauce can be uses to flavour many dishes, especially noodle dishes and vegetables. Here is a family recipe (many families hand the recipe down from generation to generation) … Continued

Spicy Thai Noodle Soup

There are many versions of this ever popular street food but the vital ingredients are; good quality stock, lime juice, chillies and fresh herbs to garnish. A meal in a bowl, this recipe is quick and easy to prepare using a Tom Yum soup base. Recipe is for one so do double quantities if cooking … Continued

Chicken Adobo

This is a popular dish from the Philippines. In fact, many may argue it is its national dish. Adobo, which means seasoning or marinade in Spanish, is a preparation of pork, fish or chicken cooked in garlic, vinegar and oil. There are many ways to prepare this dish; some just place all the ingredients into … Continued