Pork
Banh Mi with Pork (Vietnamese Pork Sandwich)
Char Siu Pork
Hung Siu Yuk – Red Braised Pork Belly
Slow Cooked Pork Shoulder
Plum Glazed Ham
Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.
Hoi Sin Sausages
Hoi Sin Sausages
Vietnamese Pork Spring Rolls
Vietnamese Pork Spring Rolls
Pork Yuk Sung
This is a very traditional Chinese starter or side dish. Always a favourite when you go to a Chinese Buffet, but you can be very easily replicated at home.
Sticky Sausages
These are something just a bit different when you want to show off to your family and friends.