
Pork


Banh Mi with Pork (Vietnamese Pork Sandwich)

Char Siu Pork

Hung Siu Yuk – Red Braised Pork Belly

Slow Cooked Pork Shoulder

Hoi Sin Sausages
Hoi Sin Sausages

Vietnamese Pork Spring Rolls
Vietnamese Pork Spring Rolls

Plum Glazed Ham
Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.

Pork Yuk Sung
This is a very traditional Chinese starter or side dish. Always a favourite when you go to a Chinese Buffet, but you can be very easily replicated at home.

Sticky Sausages
These are something just a bit different when you want to show off to your family and friends.