Hoi Sin Sausages
Vietnamese Pork Spring Rolls
Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.
This is a very traditional Chinese starter or side dish. Always a favourite when you go to a Chinese Buffet, but you can be very easily replicated at home.
These are something just a bit different when you want to show off to your family and friends.