Autumn
Vegan Ma Po Tofu
This Szechuan dish is popular the world over. It is supposed to be named after the old woman with a pock marked face who created it. Full flavoured and easy to prepare this vegan alternative is great for those who don’t eat meat.
Teriyaki Yakisoba Ramen Noodle Pot
These “Pot Noodle” recipes are perfect for lunch and can easily be made in advance.
Banana Blossom ‘Fish’ and Chips
Mixed Berries Smoothie
<p>Mixed Berries Smoothie</p>
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Coconut Braised Pumpkin with Chilli, Lime and Ginger
Glynn Purnell’s Chilli Peanut Longevity Noodles
Glynn Purnell’s Chilli Peanut Longevity Noodles
Mango, Pineapple and Ginger Smoothie
<p>Mango, Pineapple and Ginger Smoothie</p>
Strawberry, Banana and Chilli Smoothie
<p>Strawberry, Banana and Chilli Smoothie</p>
Sriracha Mac ‘n’ Cheese
This is a great spicy version of the classic Mac ‘n’ Cheese. You can use any type of pasta with this dish and it works just as well.