This Szechuan dish is popular the world over. It is supposed to be named after the old woman with a pock marked face who created it. Full flavoured and easy to prepare this vegan alternative is great for those who don’t eat meat.
Flat rice noodles make a nice change as it is a noodle that is suitable for people with a gluten intolerance. We like the contrast in colours in this dish.
Sweet and Sour Chicken Stir Fry
Glynn Purnell’s Chilli Peanut Longevity Noodles