Side Dishes
Gochujang Korean Fried Chicken (Yangnyeom-tongdak)
Braised Aubergine with Tofu
Ajitsuke Tamago (Ramen Eggs)
Glynn Purnell’s Crispy Scallop and Prawn Balls with a Sticky Aromatic Sauce
These crispy little Scallop and Prawn balls are a great starter, light snack or accompaniment to any meal. Enjoy these with a fragrant and easy to make aromatic sauce, with both recipes from Michelin-starred chef Glynn Purnell.
Basic Chicken Stock
Basic Chicken Stock
Pork Yuk Sung
This is a very traditional Chinese starter or side dish. Always a favourite when you go to a Chinese Buffet, but you can be very easily replicated at home.
Sticky Sausages
These are something just a bit different when you want to show off to your family and friends.
Spicy Roast Potatoes
Fancy something a little bit different with your dinner? Why not try this really simple variation of a classic!
Thai Salad
Som Tam is traditionally made with thinly sliced, raw, green papaya. However, as this ingredient is only available in specialist grocers we have replaced the papaya with sliced apples and carrots.