Side Dishes
Chinese Braised Red Cabbage
Braised Aubergine with Tofu
Ajitsuke Tamago (Ramen Eggs)
Glynn Purnell’s Crispy Scallop and Prawn Balls with a Sticky Aromatic Sauce
These crispy little Scallop and Prawn balls are a great starter, light snack or accompaniment to any meal. Enjoy these with a fragrant and easy to make aromatic sauce, with both recipes from Michelin-starred chef Glynn Purnell.
Basic Chicken Stock
Basic Chicken Stock
Thai Salad
Som Tam is traditionally made with thinly sliced, raw, green papaya. However, as this ingredient is only available in specialist grocers we have replaced the papaya with sliced apples and carrots.
Asian Roasted Vegetable Salad
This is a great healthy summer salad which is ideal for picnics and for packed lunches. This recipe can be made a day before.
Roll-your-own Spring Rolls with the kids
This is a great recipe for keeping the little ones, and not-so-little ones busy and in the kitchen. You can prepare everything the day before and is a great idea if your little ones have friends round.
Easy Salt and Pepper Chicken
This is a very simple and easy recipe to use to make the classic Salt and Pepper chicken. It is great served with rice or just as they are with some Wing Yip Sweet Chilli Sauce for dipping!