These crispy little Scallop and Prawn balls are a great starter, light snack or accompaniment to any meal. Enjoy these with a fragrant and easy to make aromatic sauce, with both recipes from Michelin-starred chef Glynn Purnell.
Basic Chicken Stock
These are something just a bit different when you want to show off to your family and friends.
Fancy something a little bit different with your dinner? Why not try this really simple variation of a classic!
Som Tam is traditionally made with thinly sliced, raw, green papaya. However, as this ingredient is only available in specialist grocers we have replaced the papaya with sliced apples and carrots.
This is a great healthy summer salad which is ideal for picnics and for packed lunches. This recipe can be made a day before.