Side Dishes
Gochujang Korean Fried Chicken (Yangnyeom-tongdak)
Braised Aubergine with Tofu
Ajitsuke Tamago (Ramen Eggs)
Glynn Purnell’s Crispy Scallop and Prawn Balls with a Sticky Aromatic Sauce
These crispy little Scallop and Prawn balls are a great starter, light snack or accompaniment to any meal. Enjoy these with a fragrant and easy to make aromatic sauce, with both recipes from Michelin-starred chef Glynn Purnell.
Basic Chicken Stock
Basic Chicken Stock
Roll-your-own Spring Rolls with the kids
This is a great recipe for keeping the little ones, and not-so-little ones busy and in the kitchen. You can prepare everything the day before and is a great idea if your little ones have friends round.
Easy Salt and Pepper Chicken
This is a very simple and easy recipe to use to make the classic Salt and Pepper chicken. It is great served with rice or just as they are with some Wing Yip Sweet Chilli Sauce for dipping!
Pork Yuk Sung
This is a very traditional Chinese starter or side dish. Always a favourite when you go to a Chinese Buffet, but you can be very easily replicated at home.
Sticky Sausages
These are something just a bit different when you want to show off to your family and friends.