Chinese
Bao with Crispy Duck and Plums
Plum Glazed Ham
Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.
Chicken Balls with Sweet and Sour Sauce
<p>This is our take on the takeaway favourite.</p>
Beijing Lamb Skewers
Beijing Lamb Skewers
Beef on Szechuan Noodles
Flat rice noodles make a nice change as it is a noodle that is suitable for people with a gluten intolerance. We like the contrast in colours in this dish.
Almond Fortune Cookies
Asian Garlic Noodle Stir Fry
Bang Bang Cauliflower
Gunpowder Chicken
Gunpowder Chicken