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Steamed Seabass with Shredded Ginger

<p>It is traditional to steam a whole fish – yes, with its head on! Feel free to use halibut, cod or even salmon steaks for this recipe if you wish. Choose the freshest fish you can find.</p>

Vegetable Festive Potstickers

These festive themed potstickers are a great starter or snack and the warm winter spices are sure to warm you up in the winter months.

Salmon Nicoise with Plum Coriander Dressing

Here a familiar favourite is given an oriental twist with delightful results. This exotic salad dressing marries well with another favourite, salmon, which can be eaten hot or cold.