These crispy little Scallop and Prawn balls are a great starter, light snack or accompaniment to any meal. Enjoy these with a fragrant and easy to make aromatic sauce, with both recipes from Michelin-starred chef Glynn Purnell.
<p>Mango, Pineapple and Ginger Smoothie</p>
<p>Strawberry, Banana and Chilli Smoothie</p>
<p>Mixed Berries Smoothie</p>
BBQ Vegetable Skewers
Sticky BBQ Chicken Wings
Steamed Salmon in Ginger and Spring Onion Sauce
Fancy something a little bit different with your dinner? Why not try this really simple variation of a classic!
Why not try something a little bit different for your dinner. This Oriental Nut Loaf is a great vegetarian main dish and loved by both vegetarians and meat eaters.
These mushroom puddings are great for anyone who is a vegetarian at Christmas. They are packed full of flavour and go great with all the traditional accompaniments. Remember these don’t have to be eaten just at Christmas time!