Tofu in Hoisin Sauce with Sesame Seeds
Hoisin Sauce is made from soya beans, vinegar, plum sauce and other flavourings. It is sweet and spicy and the flavours combined with toasted sesame seeds complement this simple vegetarian dish
Vegetarian
Just Cooked Pak Choi
Pak Choi can be found in most supermarkets. However, feel free to use any other green vegetable. Tenderstem or sprouting broccoli is another healthy option. Vegetarians can use Wing Yip Mushroom Sauce.
Lightly Stir-fried Beansprouts in Oyster Sauce
This dish has a delicate flavour and makes a good accompaniment to stronger flavoured dishes. To wash drop the beansprouts into a basin of cold water and lift out into a colander, handfuls of sprouts. This is an easy was to separate the whole sprouts from the broken tails and bean casings in the bag. … Continued
Plain Noodles in Oyster Sauce
You may add roast chicken or duck and blanched pak choi or broccoli to make up a quick meal. Chilli sauce is an option. Double up for more people as it is a good accompaniment for a larger shared meal.
Hoi Sin and Spring Onion Dipping Sauce
Make up exotic dips using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Soy Sauce, Chilli and Ginger Dipping Sauce
Make up exotic dips using Wing Yip Sauces. As most of the sauces are concentrate, a little goes a long way.
Pancakes
These pancakes are easy to make – they are cooked in pairs – and are often eaten with crispy or roast duck. In Northern China, where wheat is a staple crop, pancakes are often used to wrap meat and vegetables.
Just Cooked Chinese Broccoli
For this healthy, almost fat free dish, use any broccoli available. We have used Chinese broccoli (favoured for its crunchy stems) but ordinary, tenderstem or the sprouting variety is fine. Pak Choi, now found in most supermarkets, is a good alternative. This recipe uses Wing Yip Oyster Sauce although our Wing Yip Mushroom Sauce is … Continued
Tofu and Oyster Mushroom Stir-Fry
Tofu or bean curd is a good source of protein and ideal for vegetarians and vegans. Available in soft and firm textures, we suggest that the firmer variety be used for this recipe. Lightly season with salt and dust in cornflour before frying.
Agadashi Tofu
Classically Japanese, this tofu dish is simple and delicious. A dish of contrasts, the soft tofu and the crispy coating and the delicate taste of tofu and the flavour of the sauce it is immersed in. Traditionally, soft tofu is used but beginners might find the firmer variety easier to handle.