Fried Rice
The ‘secret ingredient’ in this dish is teh sauce the rice is fried in. We have used frozen prawns becuase they are easily available, but do use fresh if you prefer. Feel free to replace the prawns with sliced chicken.
Seafood
Garlic Seafood Stir-Fry with Ginger and Spring Onion Sauce
A meal on a plate. We have used a combination of prawns and squid for this dish. Feel free to use fish and or scallops as well. If fish is the choice we suggest a firm fish like monkfish.
Skewered Sweet and Sour BBQ Prawns
This is a good way to serve whole fresh prawns. Skewer the whole prawn from tail to head, coat in sauce and cook quickly. Serve with fresh lime which will also help to clean sticky fingers.
Wonton Soup
Wonton, small Chinese dumplings, are served in a light broth, sometimes as a side dish or part of the main meal. They contain minced pork or a mixture of minced pork and fresh prawns. Wonton pastry is available in the chilled and frozen sections of all Wing Yip supermarkets. Do be aware that the wontons … Continued
Celebration Platter
Serve this combination plate with oriental dipping sauces as a starter or on a buffet.It need not be difficult as many items are readily available from the supermarket or on the website. Choose your own combination or items but do include some fresh vegetables.
Chicken and Prawn Laksa Curry
This rich curry flavoured noodle is traditionally served with prawns and sliced fish cake but here we have replaced fish cake with chicken. The pre-cooked base stock makes this an easy meal to prepare.
Mee Siam
Mee Siam is a popular street market food in the Far East. This simple version uses a prepared sauce to which bean sprouts, prawns and rice vermicelli is added.
Fried Prawn Dumpling (Fried Won Ton)
These fried dumplings are great as a snack on their own, or as part of a larger feast!
Pork and Prawn Wonton
Wonton have been enjoyed by the Chinese for centuries and each region has their own version. The pork filling is very typical but they also work great with other meats such as chicken mince or even vegetables. Have these on their own dipped in a little bit of light soy sauce, or add them to … Continued
Mussels with Chilli and Black Bean Sauce
Clean mussels by scrubbing in plenty of cold water, pulling off the “beards” and removing any barnacles. Discard any open mussels, especially if they don’t close when tapped. Provide finger bowls, plenty of paper napkins and an empty bowl for the shells.