Serve this combination plate with oriental dipping sauces as a starter or on a buffet.It need not be difficult as many items are readily available from the supermarket or on the website. Choose your own combination or items but do include some fresh vegetables.
This rich curry flavoured noodle is traditionally served with prawns and sliced fish cake but here we have replaced fish cake with chicken. The pre-cooked base stock makes this an easy meal to prepare.
Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Here you can create your own chip shop curry with very little effort. Delicious served with sticky Japanese rice. For a creamier curry, stir in a little fresh cream or coconut cream at the end.
Singapore Noodles, a popular dish in restaurants and takeaways has its origins in this dish which literally translated from the Malay means fried noodles. The original, with a combination of Chinese, Indian and Western ingredients uses lamb or mutton, but feel free to use any meat you wish. Serve with sliced cucumber and dark soya … Continued
These fried dumplings are great as a snack on their own, or as part of a larger feast!
Mee Siam is a popular street market food in the Far East. This simple version uses a prepared sauce to which bean sprouts, prawns and rice vermicelli is added.
Be absolutely creative with the recipe! Try a variety of noodles or even pasta. Top noodles with different roast meats, blanched seafood and vegetables. Garnish with mint leaves, parsley or fried shallots for different elements of flavours. Squeeze in half a lime into each bowl for a delicious tanginess. Spice Level: for a milder curry, simply … Continued
This is a subtle blend of oyster and mushroom soy sauce to create a quick supper dish which can be ready in minutes. Soak noodles in warm water until soft.
This recipe can easily be scaled up to serve at a party, or to enjoy as a main course with rice.
These are the perfect dish to serve as a snack or buffet and can easily be prepared in advance to help you get ahead! Simply preapre the marinade and coat the chicken wings, then keep covered in the fridge until ready to cook.