This selection of jelly has been made up with low sugar fruit juices. Suitable for children, especially if jelly is made from fresh fruit juices and grated vegetables or fruit. Some juices such as pineapple, fig, mango, peach and papaya will not set as they contain enzymes which break down the gelling ability of agar.
This recipe uses a ready to cook sauce which contains all the ingredients you need to make this delicious curry from Malaysia.Traditionally, this curry has a thin sauce and it is a perfect curry to serve with dry curry such as a rendang. Feel free to replace chicken with fish if you wish but remember … Continued
This is a dry curry where the spices coat the meat which has been cooked until it falls apart. Easy to prepare because all the ingredients you will need are in the packet. I added a chopped onion but this is optional. Beef or lamb give the best results but feel free to use chicken … Continued
Chicken on its own sometimes can be a little lacking in flavour. In this recipe spring onions and oyster sauce gives the chicken a taste of the orient. Use a mixture of breast and thigh meat for these skewers and remember to soak the wooden skewers in water for 20 minutes before using them.
Serve as a starter or with other dishes as a main meal. This dish is best cooked in the oven or in a slow cooker. If cooking in a slow cooker, do not add extra 185ml of water. Cut large ribs into 2 or 3 pieces using a cleaver. Alternatively, look out for shorter ribs, … Continued
<p>To save time these ribs can be cooked in the oven and finished off on the barbecue, this is great if you have a lot to cook on the barbecue!</p>
Be sure to provide plenty of paper napkins when you serve these chicken wings. Cook in the oven and finish off on a barbecue for best results. Ensure chicken is thoroughly cooked.
No need to roll up sushi when making this hand moulded version with tuna. When buying tuna it should be the freshest fish you can buy and of sushi quality. Eat immediately and discard any leftovers. Serve with Japanese soya sauce, which is slightly sweeter than Chinese soya sauce.
Udon noodles are thick, slippery noodles made from wheat, oil and flour, often used in soup. In this recipe I recommend using instant dashi (soup stock made from seaweed and bonito flakes) for simplicity. The soft udon noodles and crunchy tempura prawns in this dish make for a delicious contrast of flavours and textures.
Very much in vogue, sushi need not be a daunting meal to make. Use ingredients like avocado, cucumber, smoked salmon and tuna if you do not like the idea of raw fish. If the idea of rolling sushi does not appeal, just lay out the ingredients on a platter and place fillings on top.